Given the unique mix of foreigners and locals that frequent the bar our menu also has to be unique. While concentrating on cuisine with strong local influences many of our dishes are truly original, created with the beer in mind. While we also offer dishes familiar to the western palette the menu constantly changes with the seasons focussing on what is fresh right now.
Produce is hand-picked and locally sourced with special attention being paid to organic foods – the suppliers are invariably our friends. Ask our experienced staff for food paring recommendations. They’ll make sure it’s a unique experience for Japanese and western food lovers alike.